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Alkaline CIP Cleaning Liquid
Product Information
Usage Areas and Features:
Carries out cleaning and dirt removal of milking equipment and systems. It is used in dairy industry, ice cream, margarine, cheese etc. products and milk processing units, beer production, cleaning of powdered food and beverage production. It is used for cleaning systems with heated and cold surfaces.
As it is a colourless liquid cleaner with adjustable foam, it cleans easily and precisely. It provides a definite solution for cleaning proteins, carbohydrates and fats. Since it is double-stage, hygiene should be performed after cleaning.
It is a concentrated product.
Kullanım AlanıThe temperature of the water and/or steel tool equipment used to prepare the solution is recommended to be between 45-65°C. Requires rinsing.
Concentration Range:
| Sağımdan Sonra | Su Sıcaklığı | Temas Süresi | Konsantrasyon |
| Ön Yıkama | 50 – 60° | 10 Dakika | |
| Cıp Alkali | 40-50° | 20-30 Dakika | % 0,5-5,0 |
| Son Yıkama | Soğuk Su | 10 Dakika |
Situations to Consider:
Keep away from children.
Avoid contact with eyes.
Do not expose to direct sunlight, store in its original packaging in a dry and cool place away from moisture.
In case of swallowing, call UZEM 114.
WARNING: Do not experiment by mixing it with any other chemical! The damage resulting from the reaction can be very serious. Our company is not responsible for this situation.
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