Acidic CIP Cleaning Liquid

Product Information

Usage Areas and Features:

Used for acidic cleaning of equipment such as milking machines and milk collection containers. It is used for cleaning of closed systems (evaporator, pasteuriser and steriliser) pipes, tanks and equipment through which raw milk passes. It is used in the cleaning of lime and sediment problems in dairies that pasteurise milk, in production places that manufacture dairy products (ice cream, butter, yoghurt, etc.), in all sectors that make bottling, in the cleaning of lime that will form in the milk stone and packaging machines in the manufacturing machines of margarine producing factories.

Area of Use: The temperature of the water and/or steel tool equipment used to prepare the solution is recommended to be between 45-65°C. Rinsing is required. Immersion method can also be used for heavy soiling.

Category:

Concentration Range:

Sağımdan Sonra Su Sıcaklığı Temas Süresi Konsantrasyon
Ön Yıkama 50 – 60° 10 Dakika
Cıp Asidik 40-50° 20-30 Dakika % 0,5-5,0
Son Yıkama Soğuk Su 10 Dakika

 

Situations to Consider:

Keep away from children.

Avoid contact with eyes.

Do not expose to direct sunlight, store in its original packaging in a dry and cool place away from moisture.

In case of swallowing, call UZEM 114.

WARNING: Do not experiment by mixing it with any other chemical! The damage resulting from the reaction can be very serious. Our company is not responsible for this situation.